The best restaurants, no matter where in the world, tell their story through food. A beautiful combination of complimentary flavours and textures, coalescing into one satisfying meal. A Taste of Hunger attempts to weave the story of the relationship of Danish restaurant owners Maggie (Katrine Greis-Rosenthal) and Carsten (Nikolaj Coster-Waldau), through their relationship with food. Resting on a bed of passion and desire, A Taste of Hunger flutters between flashbacks of their relationship fermenting and a present-moment quest to obtain a Michelin star for their restaurant.
The enchanting chemistry between Coster-Waldau and Greis-Rosenthal that begins right from the opening frames allows us to immediately invest in this pairing. Greis-Rosenthal especially is electric in every scene, it is impossible not to get caught up in her charm and passion the same way Carsten does. Unfolding slowly is Carsten’s need for control butting up against Maggie’s free-flowing and spontaneous nature, something that created the spark in their relationship.
The stakes of the present tense narrative are low, even taking into consideration the character’s driven pursuit of a Michelin star. Director Cristoffer Boe attempts to heighten the stakes by adding a clock to the scenes, but it is hard to invest in this aspect of the story. Perhaps it is due to the film’s lack of time spent in the restaurant, but the audience’s engagement is squarely focused on the family dynamic, not on the success of their already successful restaurant.
Outside forces are usually the antagonist in these restaurant dramas, so it was refreshing to spend time in this family, understanding where the original passion came from, while also understanding how that same passion works against them. The passion between Carsten and Maggie sustains the entire course, allowing small moments to flourish, especially scenes with their children August and Chloe, characters that are usually sidelined in these stories but felt integral to the film as a whole.
There is a wonderful patience to the edit, rare for the usual frenetic restaurant drama. This decision prevents the film from being a collection of foodie insert shots, instead allowing the audience’s gaze to fall upon those making and eating the food. The most sensual moments of cooking are scenes when the pair are cooking together, a stark contrast to their restaurant when Maggie is not around. A Taste of Hunger is a drama about a family making food and how it consumes them, with the food itself operating as the object of passion for the characters more than the passion for the filmmakers.
A Taste of Hunger shines in its structural pairing of its flashbacks, contextualising the present tense scenes wonderfully. By attributing cooking components of sweet, fat, salt, sour, and heat, to sequences, director Christoffer Boe guides us through the story while still allowing the audience room to perceive the characters more honestly.
Unfortunately, A Taste of Hunger lacks a depth of flavour in its storytelling that becomes apparent the longer this simple story stretches out. Co-writers Boe and the acclaimed Tobias Lindholm (2012’s The Hunt, 2020’s Another Round) use a few thematic prop crutches in its narrative (the knife, the hot dog, the letter), that work well in isolating sequences, but as a collective story, there is a strained repetition that undermines what originally felt satisfying. A good story and script is dense enough in its thematic ideas to not need them littered in every scene, so when they arrive later down the road, they leave a more satisfying taste on the palette.
All the flavours are here for a dense and rich film, but the ideas never get pushed into truly compelling places. Save for some Giallo lighting choices, the film is very plain, which is not to say it was unsatisfying, but it could’ve been an expansive drama and one of the year’s best.
A Taste of Hunger is in select theatres now.